THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary Plus d'informations sur ce site masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree

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